When you have something as beautiful as it is delicious and nourishing, you serve it with pride. Deep green, “holiday” grapes, sweet seasonal pears, and pungent feta adorn the plate in a festive wreath shape. Deck your table with this cheerful wreath salad and make your meal merry and bright.
Servings : 6
Ingredients
- 5 oz baby kale and spinach mix
- 5 oz baby arugula
- 8 oz holiday grapes or any red grapes
- 4 oz feta cheese crumbled
- 1 each pear cored and thinly sliced
Instructions
- Mix all greens together in a large bowl. Arrange greens in a wreath on a large serving platter (if desired). Place bunches of grapes at random on the greens. Place fans of pear slices at random on the greens. Sprinkle salad with feta. Serve immediately or cover and refrigerate until ready to serve.
Notes
NOTE: For keto, replace grapes with grape tomatoes and omit pears.
We just used a basic balsamic vinaigrette to dress this salad, but even oil and vinegar would be delicious.
This salad is also amazing in our Edible Salad Bowls.
Tried this recipe?Let us know how it was!
Comments (1)
Can’t wait to make this