Place shrimp in a large bowl. Sprinkle with salt and pepper. Drizzle with lemon juice. Toss to coat. Grill in a grill basket coated with cooking spray over medium heat for 6-8 minutes or until shrimp is opaque. Serve with more lemon juice, if desired. 4 servings (If you don’t have a grill basket, put the shrimp in a large piece of foil. Fold the foil up and fold the edges together to form a seam. Repeat with each end to form a packet. Grill as directed.