Lisa’s clean eating, 100% Whole Grain Jalapeño Corn Muffins go great with a nice spicy chili!!!! Here are a whole bunch of different chilis to choose from.
Servings : 12 muffins
Ingredients
- 1/2 cup coconut oil
- 1/2 cup honey
- 2 cups cornmeal
- 1 1/3 cup 100% whole wheat pastry flour
- 1 1/2 Tbsp baking powder
- 1 tsp salt
- 3 egg
- 1 2/3 cup milk
- 1 cup jalapeno fresh chopped, or to taste
Instructions
- Grease a 12 cavity muffin tin. Preheat oven to 400.
- Beat oil and honey together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl.
- Pour 1/3 of the milk mixture and 1/3 of the flour mixture alternately into oil/honey mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeño peppers.
- Distribute batter evenly into prepared muffin tins. Bake at 400 for 20 minutes.
Tried this recipe?Let us know how it was!
Comments (2)
Bet my nephew would love these
Looking forward to these…yummy!