Our members LOVE this Very Berry Muffin Recipe. It’s a “go-to” breakfast recipe for many of them since they can make it ahead of time and then have it all week.
Servings : 8 muffins
Ingredients
- 1/4 cup plain Greek yogurt
- 2 Tbsp unsalted butter melted
- 2 Tbsp pure maple syrup
- 1/2 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 egg beaten
- 1 egg white beaten
- 1 cup frozen berry blend thawed
Instructions
- Grease Muffin tins with coconut oil
- Preheat oven to 350 F
- Combine all ingredients through vanilla extract (all liquid ingredients).
- Add beaten eggs.
- In a separate bowl, combine dry ingredients.
- Gently mix together dry ingredients with wet ingredients.
- Fold in berries.
- Divide into greased Muffin tins
- Bake 10-12 minutes at 350 F.
Tried this recipe?Let us know how it was!
Comments (2)
Going to try this on the weekend….use for my weekend breakfast with hopefully leftovers to freeze for another time.
They look good!
Has become a favorite recipe for me. I often make a batch & freeze for my work week breakfast. I’ve done it with various berries, but like it best with just fresh or frozen blueberries.