Skip to content

Vegetable Soup (Dry Soup Mix Series)

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Of all the dry soup mix series, this one’s one of my top 6.  Vegetable Soup Mix!

Check out all of our dry mixes here.

Vegetable Soup Mix
Vegetable Soup Mix

Vegetable Soup (Dry Soup Mix Series)

Author: Heidi Boortz
Servings : 6

Ingredients

Bouillon

  • 4 Tbsp celery salt
  • 4 Tbsp dried parsley
  • 2 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 2 Tbsp salt
  • 2 Tbsp ground savory
  • 1 tsp oregano
  • 2 tsp dried thyme
  • 1 tsp pepper
  • 1 tsp dried sage
  • 1 tsp ground turmeric

Soup Mix

  • 2 Tbsp dry white beans we used great northern beans
  • 2 Tbsp freeze dried peas see notes
  • 2 Tbsp freeze dried carrots see notes
  • 2 Tbsp freeze dried green beans see notes
  • 2 Tbsp freeze dried tomatoes see notes
  • 2 Tbsp freeze dried corn see notes
  • 2 Tbsp freeze dried celery see notes
  • 2 Tbsp barley
  • 2 Tbsp wild rice
  • 2 Tbsp dry black beans
  • 1/2 Tbsp dried minced onion
  • 2 tsp dried parsley
  • 1/2 tsp dried thyme
Need to make a plan?This recipe is already preloaded in MyFoodPlanet!

Instructions

Bouillon

  • Mix all bouillon ingredients in a small bowl. Reserve 2 Tablespoons. Store remaining bouillon in airtight container in cool, dry place for use in other recipes. Only the reserved 2 Tbsp is needed for this recipe.

Soup Mix

  • Combine all soup mix ingredients plus reserved 2 tablespoons bouillon in a jar (1 pint). Seal and store in a cool, dry place.

To Make Soup (Conventional)

  • Add soup mix and 4 cups water to a stockpot. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 to 2 hours, or until beans are tender.

To Make Soup (Instant Pot)

  • Add soup mix and 4 cups water to instant pot. Lock lid; set valve to sealing. Program for multigrain. Allow for natural pressure release or do quick release.

Notes

FREEZE DRIED FOOD ON AMAZON (THESE ARE AFFILIATE LINKS):
Dried Celery:  CLICK HERE
Dried Corn: CLICK HERE
Dried Peas: CLICK HERE
Dried Green Beans: CLICK HERE
Dried Tomatoes: CLICK HERE
Dried Carrots: CLICK HERE
Tried this recipe?Let us know how it was!
COMMENTS

Comments (2)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




9010 site sidebar new
Latest Blogs
Latest Recipes
9010 site sidebar new
Latest Blogs
Latest Recipes

QUICK LINKS

GET OUR WEEKLY RECIPES AND TIPS AND A FREE EBOOK

Back To Top
Send this to a friend