Of all the dry soup mix series, this one’s one of my top 6. Vegetable Soup Mix!
Check out all of our dry mixes here.
Ingredients
Bouillon
- 4 Tbsp celery salt
- 4 Tbsp dried parsley
- 2 Tbsp garlic powder
- 1 Tbsp onion powder
- 2 Tbsp salt
- 2 Tbsp ground savory
- 1 tsp oregano
- 2 tsp dried thyme
- 1 tsp pepper
- 1 tsp dried sage
- 1 tsp ground turmeric
Soup Mix
- 2 Tbsp dry white beans we used great northern beans
- 2 Tbsp freeze dried peas see notes
- 2 Tbsp freeze dried carrots see notes
- 2 Tbsp freeze dried green beans see notes
- 2 Tbsp freeze dried tomatoes see notes
- 2 Tbsp freeze dried corn see notes
- 2 Tbsp freeze dried celery see notes
- 2 Tbsp barley
- 2 Tbsp wild rice
- 2 Tbsp dry black beans
- 1/2 Tbsp dried minced onion
- 2 tsp dried parsley
- 1/2 tsp dried thyme
Instructions
Bouillon
- Mix all bouillon ingredients in a small bowl. Reserve 2 Tablespoons. Store remaining bouillon in airtight container in cool, dry place for use in other recipes. Only the reserved 2 Tbsp is needed for this recipe.
Soup Mix
- Combine all soup mix ingredients plus reserved 2 tablespoons bouillon in a jar (1 pint). Seal and store in a cool, dry place.
To Make Soup (Conventional)
- Add soup mix and 4 cups water to a stockpot. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 to 2 hours, or until beans are tender.
To Make Soup (Instant Pot)
- Add soup mix and 4 cups water to instant pot. Lock lid; set valve to sealing. Program for multigrain. Allow for natural pressure release or do quick release.
Notes
Dried Corn: CLICK HERE
Dried Peas: CLICK HERE
Dried Green Beans: CLICK HERE
Dried Tomatoes: CLICK HERE
Dried Carrots: CLICK HERE
Comments (2)
where do you get dried carrots, corn, tomato commercially in alberta canada?
Hi Momedmonton! I’m not sure about where to find locally, but we bought all our freeze-dried veggies from amazon.com. The links are all provided in the recipes. You can also buy direct from the manufacturer at http://www.motherearthproducts.com