Use this vegetable bouillon mix anywhere you need vegetable or even chicken broth, and especially in our dry soup mix series of recipes! 1 teaspoon mix plus 1 cup water equals 1 cup broth.
Servings : 48 teaspoons
Ingredients
- 4 Tbsp celery salt
- 4 Tbsp dried parsley
- 2 Tbsp garlic powder
- 1 Tbsp onion powder
- 2 Tbsp salt
- 2 Tbsp ground savory
- 1 tsp oregano
- 2 tsp dried thyme
- 1 tsp pepper
- 1 tsp dried sage
- 1 tsp ground turmeric
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Instructions
- Mix all bouillon ingredients in a small bowl. Store in airtight container in cool, dry place.
- For each cup of broth, add 1 teaspoon mix to 1 cup boiling water.
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Comments (2)
I will try have to try this. I haven’t been able to find a vegetable broth without sugar. I usually replace it with chicken broth.
No more store bought for me. Love this!