Servings : 2
Ingredients
- 1 cup quinoa cooked
- 2 Tbsp extra virgin olive oil
- himalayan salt
- Bragg liquid aminos
- 2 Tbsp lemon juice
- 1 tomato
- 1 cucumber
- 4 Tbsp kalamata olives chopped
- 4 Tbsp fresh parsley chopped
- 2 Tbsp fresh mint chopped
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