Ingredients
- 1 cup quinoa cooked
- 2 Tbsp extra virgin olive oil
- himalayan salt
- Bragg liquid aminos
- 2 Tbsp lemon juice
- 1 tomato
- 1 cucumber
- 4 Tbsp kalamata olives chopped
- 4 Tbsp fresh parsley chopped
- 2 Tbsp fresh mint chopped
DISCLAIMER: This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links. We only recommend products we love.
DISCLAIMER: This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links. We only recommend products we love.