Servings : 2
Ingredients
- extra virgin olive oil
- 4 Tbsp onion finely chopped
- 2 garlic clove chopped
- fresh ginger
- 2 carrot medium
- 2 stalks celery medium
- 1/2 cup broccoli florets
- 4 Tbsp green beans chopped, fresh
- 1/2 cup bok choy
- 2 Tbsp wakame seaweed
- sesame oil
- 2 Tbsp green onion
- 2 Tbsp miso paste
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