Servings : 2
Ingredients
- 1 cup corn kernels (fresh or frozen)
- 1 1/2 cup shelled edamame
- extra virgin olive oil
- 1 shallot medium
- 1 red bell pepper medium
- 1/2 red onion medium
- 2 Tbsp rice vinegar
- 4 Tbsp lime juice
- 4 Tbsp cilantro fresh
- himalayan salt
- herbal seasoning
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