Servings : 2
Ingredients
Salmon
- 2 cloves garlic chopped
- 4 tsp extra virgin olive oil
- 2 Tbsp fresh basil chopped
- 1/2 tsp himalayan salt
- 1 tsp herbal seasoning
- 2 Tbsp lemon juice fresh
- 2 Tbsp fresh parsley chopped
- 2 salmon fillet 6 oz, wild caught
Sides
- 3 cups Asparagus steamed
- 2 cups potato boiled
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Instructions
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