Servings : 2
Ingredients
- 4 Tbsp red wine vinegar
- 2 tsp balsamic vinegar
- 2 Tbsp lemon juice
- 4 tsp extra virgin olive oil
- 2 cucumber
- 2 cups cherry tomatoes
- 2 Tbsp red onion chopped
- 2 Tbsp fresh parsley chopped
- 2 Tbsp fresh basil
- himalayan salt
- herbal seasoning
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