If you love twice baked potatoes, there’s a good chance you’ll love this twice baked cauliflower even more.
You could also try this cauliflower and ham casserole.
Servings :
Prevent your screen from going dark
Ingredients
- 1 head cauliflower
- 2 Tbsp parmesan cheese grated
- 2 Tbsp gouda cheese grated
- 2 Tbsp unsalted butter
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
- 2 green onion sliced
- 1 slice uncured bacon cooked and crumbled; no sugar listed in ingredients
Need to make a plan?This recipe is already preloaded in MyFoodPlanet!
Instructions
Stovetop
- Wash and stem cauliflower. Cut into chunks small enough to fit in your cooking pot. Place a steamer basket on the bottom of your cooking pot and fill with water just up to the steamer basket. Place cauliflower on top. Cover. Bring to a boil. Steam 8-10 minutes or until tender crisp. Remove from heat but allow cauliflower to stay in the pot with the lid on for another 10 min.
- Preheat oven to 350. Add cauliflower, cheeses, butter, salt, and pepper to a food processor. Process until smooth. Pour into greased 11 X 7 baking dish. Sprinkle with paprika, green onions, and bacon crumbles. Bake at 350 for 15 minutes.
Instant Pot
- Add trivet or oven-safe steamer basket to your pot. Add 1 cup water. Program for manual-high and 4 minutes. Allow at least 10 minutes of natural pressure release after cook time.
- Preheat oven to 350. Add cauliflower, cheeses, butter, salt, and pepper to a food processor. Process until smooth. Pour into greased 11 X 7 baking dish. Sprinkle with paprika, green onions, and bacon crumbles. Bake at 350 for 15 minutes.
Notes
For vegetarian, omit bacon.
Tried this recipe?Let us know how it was!
Comments (1)
I love cauliflower! I will need to try this.