This is an old family recipe that we got from a Church Potlock in the late 80s or early 90s!  I used sweet potatoes in this recipe and it still came out good.  The original recipe used red potatoes.  You…

Veggies are healthy, and mac-n-cheese is not, or at least that's what a lot of people believe.  But we've created a healthy veggie mac-n-cheese, made with real food and a bunch of colorful roasted veggies.  The result is nothing short…

We have waved the magic 90/10 wand and made this soft-yet-crunchy wrap totally green tier!  It's originally sold in a circular wrap, where the soft tortilla is wrapped around a crunchy tostada and all its fillings, but, for ease of…

COOOKIES!!!!!  My Great Grandma used to make snickerdoodles back in the day.  I love them!  I needed a healthier version and was able to find a great recipe on the Running with Spoons blog to try.  I didn't make very…

This epic Gluten Free Waffle Burger feeds a small family and has a WOW factor that can't be denied.  Add your favorite burger toppings to make this one even more epic.  It's fun to do something different now and again…

These Gluten Free Savory Waffles can be used like a pizza crust, a burger bun, or any other way you can imagine!  We used two waffles to make a HUGE 1.25 LB burger and serve my family of 4!

Lady and the Tramp showed us the only right way to eat spaghetti and meatballs, am I right?  Except they probably used enriched wheat pasta!  Check out this Healthy Spaghetti and Meatballs recipe. If you have an Instant Pot, you can…

This "Tree-zza" Crust is made with broccoli and cauliflower and even the kids loved it!  Yes!  Gluten Free Pizza Crust!

The highlights of this recipe, besides its amazing taste, are, in no particular order: Versatility:  You can choose shrimp, chicken, pork, steak, or vegan, and you can vary the veggies according to what you like or have on hand. Versatility:…