Santa Fe Chicken Pasta Casserole
Santa Fe Chicken Pasta Casserole is a delightful mix of green chiles, pasta (gluten free if desired), chicken, and jack cheese. Enjoy.
Chicken and Cauliflower Rice Casserole, For Two
This healthy, grain-free Chicken and Cauliflower Rice Casserole makes just enough for two, or double or triple it for a family. Loaded with healthy vegetables, lean chicken, and real cheese, this no-chop recipe is made without ever having to touch…
Slow Cooker Cowboy Casserole
"We ride and never worry about the fall. I guess that's just the cowboy in us all." - Tim McGraw Probably most cowboys never had a slow cooker or instant pot over yonder in the chuck wagon (and, let's be…
Mexican Corn Casserole
I'm always on the hunt for yummy healthy mexican side dishes, and this one is super delicious. The fact that it's easy AND healthy is also a plus! The inspiration came from sixsistersstuff.com and I simply turned it into this healthy…
Instant Pot Taco Pie
This Instant Pot Taco Pie was a big hit with a dinner party I held recently, where I did a beef version in one pan, and a vegetarian version in the other, and cooked them both at once in one…
Heidi’s No-Boil Lasagna
My family loves lasagna. Especially my husband! But it's such a chore to boil and drain noodles, make the cheese filling, make the meat sauce, then layer it all together only to have SO much more than we need for…
Tuscan Chicken Casserole
This healthy Tuscan Chicken Casserole should go on the menu for sure. All the flavors of Tuscany, in an oozy, cheesy, gooey, noodley casserole.
Twice Baked Cauliflower
If you love twice baked potatoes, there's a good chance you'll love this twice baked cauliflower even more. You could also try this cauliflower and ham casserole.
Indian Corn Casserole
This healthy indian corn casserole uses fresh, whole ingredients to give a healthy twist on this spicy dish. Adjust the cayenne and chili as necessary. Check out some of our other casseroles HERE.
Chicken and Brown Rice Casserole
This Chicken and Brown Rice Casserole is easy, cheap, filling, and even freezable! (To freeze, prepare as directed. Cover tightly with foil, and freeze before baking. To cook after freezing, thaw and bake as directed.)