Taco Rice Casserole has all of the wonders of a taco but eats like a casserole. Add some amazing guacamole, maybe some sour cream, and a few homemade tortilla chips and you have quite the feast.
Servings : 6
Ingredients
- 1 cup brown rice uncooked
- 1 lb ground beef 90% lean or leaner
- 1 bag frozen green bell peppers 10 oz
- 1 cup frozen diced onions
- 1 cup frozen corn
- 2 Tbsp Chili Powder
- 2 Tbsp cumin
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp oregano
- 1/2 tsp paprika
- 2 tsp salt
- 1/2 tsp pepper
- 1 can Diced Tomatoes 14.5 oz
- 1 can black beans 14.5 oz, rinsed and drained
- 2 cups cheddar cheese grated, as topping, optional
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Instructions
- Preheat oven to 350.
- Cook rice according to package directions.
- While rice is cooking, brown beef. Once beef is no longer pink, add peppers, onion, corn, spices, tomatoes, and black beans. Stir well to combine.
- Add rice to a greased 13X9 baking dish. Top with meat mixture. Top with cheese. Bake 15 minutes or until cheese is melted.
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