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Steak Fajitas

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This Clean Eating Steak Fajitas recipe is even freezable!  To freeze this recipe, combine first 6 ingredients in a large zip top bag. Seal and freeze. To cook after freezing, remove frozen meal from bag and add to slow cooker. Cook on low 8 hours or on high 6 hours.

Clean Eating Steak Fajitas
Clean Eating Steak Fajitas

Steak Fajitas

Author: Heidi Boortz
Servings : 6

Ingredients

Steak Fajitas

  • 3 lb sirloin steak sliced into thin strips
  • 2 bags frozen bell peppers and onions 10 oz each
  • 1 tsp cumin
  • 1 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 12 each 100% whole grain soft flour tortilla no HFCS

Toppings

  • 8 oz cheddar cheese grated
  • 8 oz guacamole see notes
  • 8 oz fresh pico de gallo
  • shredded lettuce
Need to make a plan?This recipe is already preloaded in MyFoodPlanet!

Instructions

  • Combine first 6 ingredients in a slow cooker. Cook on low 6 hours or on high 4 hours. Serve in tortillas with desired toppings.
Tried this recipe?Let us know how it was!
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