This Spinach and Mushroom Egg Bake is like a crustless quiche. It’s keto friendly, simple, and delicious.
Servings : 4 servings
Ingredients
- 1 tsp extra virgin olive oil
- 2 packages baby spinach 5 oz packages
- 12 egg
- 1 pint mushrooms sliced
- 4 oz. feta cheese crumbled
Instructions
- Preheat oven to 350. Grease 13X9 baking dish. In a medium bowl, beat eggs.
- In a skillet, heat oil. Add spinach. Cook until spinach wilts. Add spinach to prepared dish. Cook mushrooms in same pan until soft. Add cooked mushrooms to dish.
- Pour eggs over spinach and mushrooms in dish. Bake at 350 for 45 minutes or until eggs are set. Sprinkle with feta.
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Comments (3)
I don’t know why I never saw this recipe before. I will be trying soon. I love spinach & mushrooms with eggs!
Spinach and mushrooms are a great combo. Thus was simple and delicious.
Made this today. Very good! I now have breakfast for some of the work week.