Here’s an upgraded version of mashed potatoes: Smashed Purple Potatoes loaded with flavor and nutrients for a perfect side.
Servings : 6
Ingredients
- 28 oz purple potato
- 1/2 cup sour cream
- 1/4 cup gouda cheese grated
- 1/4 cup green onion
- 1 1/2 Tbsp unsalted butter soft
- 3 Tbsp fresh parsley chopped
- 1/2 tsp pepper
- 1 tsp salt
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Instructions
Instant Pot®
- Add potatoes and 1 cup water to insert. Lock lid. Set valve to sealing. Program for manual-high and 15 minutes. Drain.
- Add sour cream, gouda, green onions, butter, parsley, pepper, and salt. Mash with potato masher or fork until coarsely mashed. Potatoes will be lumpy. Garnish with extra green onions, if desired.
Stovetop
- Add potatoes to medium saucepan. Cover with water. Bring to a boil. Boil 20 minutes. Drain.
- Add sour cream, gouda, green onions, butter, parsley, pepper and salt. Mash with potato masher or fork until coarsely mashed. Potatoes will be lumpy. Garnish with extra green onions, if desired.
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