For those cold evenings, when Jack Frost is nipping at your nose, make this Slow Cooker Pumpkin Spice Latté recipe.
Servings : 5
Ingredients
- 4 cups coffee strong brewed
- 1/2 cup canned pumpkin
- 3/4 cup milk whole preferred
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1/8 tsp dried ginger
- 1/8 tsp ground cloves
- 1/2 tsp vanilla extract
- 1/4 cup honey
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Instructions
- Add all ingredients to a slow cooker. Whisk well to combine. Cook on low 2 1/2 hours. Dust with additional nutmeg for garnish, if desired.
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Comments (2)
My friends liked it, to rich for me
I usually just like my black coffee but this does sound good!