The only things missing from this very simple Slow Cooker Chicken Bacon Ranch recipe are preservatives, chemicals, and artificial ingredients…and I promise you, you won’t miss them!
Servings : 6
Ingredients
- 6 boneless, skinless chicken breast
- 1/2 tsp salt
- 1/4 tsp onion powder
- 1/2 tsp dried chives
- 1/2 tsp dried parsley
- 1/4 tsp dried dill
- 1/4 tsp pepper
- 1 cup plain yogurt
- 6 slices uncured bacon no sugar listed in ingredients
- 1 1/2 cups cheddar-jack cheese grated
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Instructions
To Cook Immediately
- Place chicken breasts in the bottom of a slow cooker, taking care to keep them in a single layer if possible.
- Combine salt, onion powder, chives, parsley, dill, and pepper in a small bowl. Sprinkle over chicken.
- Dollop yogurt evenly over chicken, then top each breast with 1 folded piece of bacon. Cook on low 6 hours. Top evenly with cheese, turn to high, and cook 20-30 minutes longer, or until cheese melts.
- NOTE: If you want to brown the cheese and crisp the top, you can put each chicken breast on a sheet pan or other oven safe dish and broil it for 5-7 minutes.
To Freeze
- Place chicken breasts in a large zip top freezer bag, taking care to keep them in a single layer if possible.
- Combine salt, onion powder, chives, parsley, dill, and pepper in a small bowl. Sprinkle over chicken.
- Dollop yogurt evenly over chicken, then top each breast with 1 folded piece of bacon. Place bag on a baking sheet and freeze overnight. Once frozen, remove baking sheet.
To Cook After Freezing
- Remove chicken from freezer bag. Place in slow cooker in a single layer. Cook on low 8 hours or on high 6 hours. Remove chicken to a baking sheet. Broil 5-7 minutes to crisp bacon, optional.
Notes
I used a casserole sized slow cooker like THIS ONE for this recipe and it was the perfect size!
Tried this recipe?Let us know how it was!
Comments (2)
I’m so excited to try this tomorrow! Haven’t made it yet.
Tried it tonight. Kids asked for seconds. Winning!!