Servings : 4
Ingredients
- 2 each zucchini medium to large
- 1 tsp extra virgin olive oil optional
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Instructions
Raw Zoodles
- Use a spiralizer or a grater to create zucchini noodles. No oil needed for raw noodles.
Cooked Zoodles
- Heat oil in a medium skillet. Use a spiralizer or a grater to create zucchini noodles. Add zoodles to hot skillet, and stir well to coat. Cook 1-2 minutes just to heat. Serve warm.
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