We served these awesome Shoestring Sweet Potatoes with a pan-seared fish and steamed peas for a 1-2-3 Eat! Meal.
Servings : 4
Ingredients
- 4 sweet potato small
- 1 Tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp pepper optional
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Instructions
- Using a spiralizer, process potatoes into long spirals. Toss spiraled potatoes with olive oil. Arrange in a single layer on a baking sheet (hint: line your baking sheet with foil for easier clean up). Sprinkle with salt and pepper. Bake at 400 for 25 min. Turn broiler on and broil 2-5 min or until browned and crispy. See notes about alternatives to a spiralizer.
Notes
If you don’t have a spiralizer, you might want to get one just so you can make these amazing shoestring sweet potatoes! Fret not, though. If you don't have a spiralizer you can shred the potatoes with a cheese grater or a food processor.
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