Salmon Lettuce Wraps are quick and easy and perfect for a weeknight, date night, or even pre-prepping lunches ahead.
Servings : 2
Ingredients
Salmon
- 6 oz salmon fillet
- 2 tsp fresh ginger minced
- 1/2 tsp kosher salt
- 1 orange sliced
- 1 lemon sliced
- 1 inch fresh ginger sliced, optional
Wraps
- 2 leaves butter lettuce
- 1/2 apple diced
- 1/2 red onion diced
- 2 tsp fresh ginger minced
- 1 tsp lime juice
- 1 Tbsp fresh mint chopped
- 1/2 cucumber julienned
- 1/2 tsp kosher salt
- 1/4 avocado sliced
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Instructions
- Rub salt and ginger on salmon. Place in quart sized zip top bag and refrigerate 30 minutes.
- Combine orange slices, lemon slices, and ginger slices in 3 cups water in a high-sided skillet. Bring to a boil. Let boil 20 minutes, then add the salmon. Boil salmon 20 minutes.
- Flake salmon and place half of the salmon on each lettuce leaf. Top with apple mixture, cucumbers, and avocado.
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