Healthy Mexican Roasted Potatoes have such a unique flavor and crust, and are the perfect addition to any Mexican meal. Using purple potatoes instead of white or red adds nutrients and color, and brings this healthy side dish to the green tier.
Servings : 4
Ingredients
- 28 oz purple potato halved
- 1/3 cup avocado oil
- 2 tsp oregano
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
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Instructions
- Preheat oven to 400. Line a baking sheet with parchment paper. Add potatoes and all other ingredients to a bowl. Toss well to coat. Arrange in a single layer on prepared baking sheet. Bake at 400 30 minutes.
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