This Jalapeño Lime Vinaigrette was originally released as part of the is amazing Mahi Mahi salad recipe (pictured)!
Ingredients
- 1/4 cup extra virgin olive oil
- 3 Tbsp lime juice
- 2 Tbsp juice from jalapeno jar
- 20 pickled jalapeno slices or to taste
- 1/2 tsp Chili Powder
Instructions
- Add all of the ingredients for the dressing to a blender or food processor and blend until smooth. Add additional jalapeno slices for more heat.
Comments (1)
I’m drooling right now!!