This Jalapeño Lime Vinaigrette was originally released as part of the is amazing Mahi Mahi salad recipe (pictured)!
Ingredients
- 1/4 cup extra virgin olive oil
- 3 Tbsp lime juice
- 2 Tbsp juice from jalapeno jar
- 20 pickled jalapeno slices or to taste
- 1/2 tsp Chili Powder
Instructions
- Add all of the ingredients for the dressing to a blender or food processor and blend until smooth. Add additional jalapeno slices for more heat.
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I’m drooling right now!!