This Clean Eating Honey Mustard Salmon only takes about 8-10 minutes to cook and makes an incredibly healthy and satisfying dinner or lunch when paired with this spinach salad.
Servings : 4
Ingredients
Honey Mustard Glazed Salmon
- 4 salmon fillet 6 oz each
- 1 Tbsp unsalted butter melted
- 1 Tbsp extra virgin olive oil
- 1 Tbsp honey
- 1 Tbsp Bragg Liquid Aminos
- 1 Tbsp Dijon mustard
- 1 Tbsp bottled minced garlic
- 4 Tbsp fresh parsley finely chopped
Spinach Salad
- 5 oz baby spinach
- 1/2 red onion thinly sliced
- 2 egg hard boiled, sliced or quartered
- 20 grape tomatoes
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Instructions
Honey Mustard Glazed Salmon
- Place fillets skin side down in a glass baking dish. Combine remaining ingredients and pour over salmon. Cover. Refrigerate 15-60 minutes.
- Preheat broiler. Remove salmon from marinade; reserve marinade. Place salmon on broiler rack or on foil-lined baking sheet. Broil 8-10 minutes or until fish flakes easily with fork, brushing with reserved marinade 2-3 times during cooking. Discard marinade. Sprinkle salmon with parsley.
Spinach Salad
- Toss all ingredients. Drizzle with plain balsamic vinegar and olive oil, or make one of our tasty dressings (see notes).
Notes
Here are some of our favorite dressings: CLICK HERE
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Comments (2)
LOVE LOVE LOVE this idea!!! I will have to try it out and see if it tastes as good as it looks!! Thanks for the inspo 🙂 Have pinned the recipe 🙂 X
Thank you Georgie! Will you let us know how you like it?