Dontcha just hate it when you’re craving beef stroganoff but all the recipes you can find either take forever, use a bunch of hard to find ingredients, or are unhealthy? Or all of the above? Me too, so I decided to make a Healthy Slow Cooker Beef Stroganoff. Enjoy this slow cooker version of a russian favorite! You can thank me later.
Servings : 6
Ingredients
- 2 lbs beef stew meat
- 1 lb sliced mushrooms
- 1 onion diced
- 1/2 cup red wine
- 1 cup beef broth no sugar listed in ingredients
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup sour cream
- 1 lbs 100% whole grain egg noodles
- 4 green onion sliced
Instructions
To Cook Immediately
- Add all ingredients except sour cream, noodles, and green onions to a slow cooker. Cook on low 8 hours or on high 6 hours. Turn off heat. Stir in sour cream. Serve over cooked and drained noodles, and top with green onions.
To Freeze
- To freeze: add all ingredients except sour cream, noodles, and green onions to a large zip top bag. Freeze.
To Cook After Freezing
- To cook after freezing, add frozen meal to slow cooker. Cook on low 10 hours or on high 8 hours. Remove from heat. Stir in sour cream. Serve over cooked and drained noodles and top with green onions.
Tried this recipe?Let us know how it was!
Comments (3)
This sounds amazing. I am putting it in my favorites to make when the weather is cooler.
Another tecipe I’d like to try soon!
That would be recipe….