Healthy Banana Crumb Muffins…just like grandma used to make! (Except without all the processed ingredients.)
Servings : 12 muffins
Ingredients
- 1 1/2 cups 100% whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3 banana ripe, smashed
- 1/3 cup unsalted butter melted
- 1 egg beaten
- 1/2 cup honey
Crumb Topping
- 2 Tbsp unsalted butter melted
- 1/3 cup coconut sugar brown
- 2 Tbsp 100% whole wheat flour
- 1/4 tsp cinnamon
Instructions
- Preheat oven to 375.
- Combine flour, baking soda, baking powder, and salt in a medium bowl. Combine bananas, butter, egg, and honey in a separate bowl. Add wet ingredients to dry ingredients. Fold just until moistened. Add batter to a greased muffin pan, approximately 3 tablespoons of batter per well.
- Combine Crumb Topping ingredients. Sprinkle crumb topping over batter (about 1-2 teaspoons per well). Bake at 375 for 18-22 minutes or until toothpick inserted in center comes out clean. Allow to cool completely. Freeze any uneaten muffins for later.
Tried this recipe?Let us know how it was!
Comments (3)
These are great!! I added a few scoops of vanilla protein powder to the mix.
Love these
These are one of the muffins that I haven’t tried yet. Can’t wait to try these too!