Grilled Pork Chops and Pineapple is da bomb! Needs no sauce, no sugar, practically no prep, and it comes off the grill tasting amazing.
Servings : 4
Ingredients
Grilled Pork Chops
- 4 boneless pork chop center cut
- 2 tsp salt
- 1 tsp pepper
Asparagus
- 1 lb asparagus tough ends removed
Grilled Pineapple
- 1 pineapple large, peeled and cored*
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Instructions
Grilled Pork Chops
- Preheat grill to medium heat. Sprinkle chops with salt and pepper. Grill 4-5 minutes per side (or more or less depending on thickness), or until no longer pink. Let rest at room temperature for 5 minutes before serving.
Asparagus
- Cut asparagus into 2 inch pieces. Place in a steamer basket over water. Cover and bring to a boil. Steam 5-7 minutes or until bright green and tender crisp.
Grilled Pineapple
- Preheat grill to medium. Spray grill grates with cooking spray. Place pineapple on grill grates and grill 5 minutes per side or until hot and slightly soft. 4-6 servings
Notes
Coring is optional. The core of a pineapple is edible, and especially so after cooking it.
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