Easy Garlic Breadsticks

Breadsticks with a salad or a healthy protein and vegetable dish is always welcome, right?  Give these whole grain Easy Garlic Breadsticks a try!  We originally served this with grilled tuna and Brussels sprouts as seen here.

Easy Garlic Breadsticks

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Course: Appetizer, Side Dish

Cuisine: Baked Goods, Whole Grain Breads

Recipe Type: 90/10 1-2-3 Eat, 90/10 Kid Friendly, 90/10 Regular, 90/10 Vegetarian

Author: Heidi Boortz

Servings : 4

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Ingredients

• 1 cup 100% whole wheat pastry flour whole wheat all purpose flour will also work
• 1 cup plain yogurt
• 1 1/4 tsp baking powder
• 1/2 tsp kosher salt
• 2 Tbsp unsalted butter melted
• 2 tsp garlic salt

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Instructions

• Preheat oven to 400. Combine first 3 ingredients in a medium bowl and stir until a soft dough forms. (You could also do this in a food processor or stand mixer.)
• Roll dough out into thin disc, roughly 1/2 inch thick. Using a pizza cutter, cut disc in half. Now cut dough perpendicular to the original cut into 1 inch strips.
• Brush with melted butter and dust with garlic salt. Bake at 400 for 10 minutes.

Tried this recipe?Let us know how it was!