This Easy Chicken Noodle Soup Recipe is easy enough to make on a weeknight. It uses 100% whole grain pasta and has plenty of healthy veggies.
Servings : 4
Ingredients
- 4 cups Chicken broth
- 1 cup boneless, skinless chicken breast cooked, shredded
- 3 ounces 100% Whole Wheat Vermicelli Noodles
- 1/2 cup carrot sliced
- 1/2 cup celery sliced
- salt to taste
- pepper to taste
Instructions
- Put Carrots and celery in chicken broth in a large sauce pan and bring to a boil
- Cook for 5 minutes
- Add noodles
- Cook 5 more minutes
- Add chicken, stir, and season with salt and pepper
- Serve.
Notes
This recipe calls for cooked chicken. You can use pre-cooked rotisserie chicken to make it really easy.
Tried this recipe?Let us know how it was!
Comments (3)
Well, this looks really yummy!
Looks so good! This is the next soup on my list to try.
Was Wonderful on a cold MN evening!
I used part chicken broth & part of the dry vegetable bouillon mix for a vege broth. Increased everything a little so there would be some leftovers.