Simple, healthy chicken fajita melts are so colorful and tasty. You’ll love how easy these go together. You can make it even faster if you use frozen pre-chopped fajita veggies.
Servings : 4
Ingredients
- 4 boneless, skinless chicken breast cut into strips
- 1 green bell pepper cut into strips
- 1 yellow bell pepper cut into strips
- 1 red bell pepper cut into strips
- 1 yellow onion thinly sliced on the vertical
- 2 Tbsp extra virgin olive oil
- 1 Tbsp bottled minced garlic
- 1 tsp Chili Powder
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper optional
- 1/2 tsp cumin
- 2 cups pepper jack cheese grated
- 8 each 100% whole grain soft flour tortilla
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Instructions
- Heat oven to 350. In a skillet, heat oil until hot. Add garlic and onion. Sauté 2 minutes. Add chicken. Sauté 5 minutes, stirring frequently. Add bell peppers and spices. Sauté 5 more minutes or until chicken is done and vegetables are crisp-tender. Place chicken mixture in tortillas. Top each with 1/2 c. cheese. Fold or roll and place on a baking sheet. Place in preheated oven for 5 minutes or until cheese melts.
Notes
skip the cheese for dairy free
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Comments (1)
Looks good!