These Clean Eating Chicken and Black Bean Pizzas use a 100% whole wheat crust and clean, fresh ingredients for a great twist on pizza. Just like real pizza, but with a southwest flair. So good.
Servings : 4
Ingredients
Chicken and Black Bean Pizzas
- 1 3/8 cup warm water
- 1/4 cup extra virgin olive oil
- 2 Tbsp honey
- 4 cups 100% whole wheat flour
- 1 1/2 tsp salt
- 2 1/2 tsp bread machine yeast
- 1 cup salsa
- 1/2 cup sour cream
- 1 tsp Taco Seasoning see notes
- 2 boneless, skinless chicken breast boiled and shredded
- 1 can black beans 15 oz, rinsed and drained
- pickled jalapeno slices 20-40 slices, optional
- 1 cup cheddar cheese shredded/grated
- 4 green onion sliced
- 1/2 bunch cilantro chopped, optional
Avocado-Corn Salsa
- 2 pints cherry tomatoes quartered
- 2 avocado large, ripe, pitted and cut into chunks
- 1 red onion large, thinly sliced
- 2 cups frozen corn thawed
- 1/4 bunch cilantro chopped
Cumin Vinaigrette
- 1 Tbsp cumin toasted (see notes)
- 1/4 cup lime juice
- 2 Tbsp rice wine vinegar
- 1 Tbsp honey
- 1/4 bunch cilantro chopped
- 2 Tbsp extra virgin olive oil
- 2 Tbsp avocado oil
- 1 tsp kosher salt
- 1 tsp pepper
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Instructions
Chicken and Black Bean Pizzas
- Add water, olive oil, and honey to the bowl of a stand mixer. Add flour and salt. Add yeast. Mix with a dough hook on low speed until dough ball forms and cleans the sides of the bowl. Remove dough and divide into 4 equal portions. Roll each portion into a 6-8 inch round.
- Mix salsa, sour cream, and taco seasoning. Top each round evenly with salsa mixture. Top with chicken, black beans, jalapeños (if desired), and cheddar.
- Bake at 400 for 10-13 minutes or until crust is golden brown and cheese is melted. Top with green onions. Top with cilantro, if desired.
Avocado-Corn Salad
- For the salad, gently fold all ingredients together. For the vinaigrette, combine all vinaigrette ingredients. Whisk well. Pour over salad, and toss to coat.
Notes
To toast cumin: heat cumin over med heat in a small skillet, 2-3 min or until fragrant.
To make your own taco seasoning, use this recipe.
Tried this recipe?Let us know how it was!
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