This could be oversimplifying things, because there's really not that much difficulty to an unfrozen grilled cheese sandwich. Does freezing them really make them easier? Yes, and no. It's not less work, it's just sort of work that can be…
I'm pretty sure this Slow Cooker Creamy Tomato Soup is God's gift to tomatoes, because it makes them so delicious! We made this along side our Freezer Ready Grilled Cheese Sandwiches, and were reminded just how amazing this classic combo…
Sometimes, simplifying dinner is just the thing that you need to simplify your life. To that end, we present a deliciously simple dinner you can make in one pot (which then simplifies clean up too). Enjoy Slow Cooker Sausage and Potatoes!
Try this Garlic-Tahini Dip with any raw vegetable, or melt it a little and pour over cooked squash, or mix it into cooked brown rice or whole wheat pasta, or try it with just about anything you can dream of!
The Cranberry Crunch Wella Bar is my favorite favorite, so I thought maybe I could make them myself at home. Turns out, I was right, and these Cranberry-Rice copycat wella bars are yummy enough for a snack or even dessert!…
Zuppa Toscana, yes. For sure. But vegan Zuppa Toscana? Come on. As one of my friends once said, "What's in it? Water and Kale?" And, while water and kale MIGHT find themselves in this dish, they are neither the stars nor…
This Thai Peanut Salad Dressing was originally served with this Asian Cabbage Salad, but it provides a nice spicy, tangy flavor for many other salad options as well.
Stop it. Just stop. Nutella is like crack. There's no way it can be clean eating nutella. So just stop right there and stop feeding me lies, delicious though they may be. Wait. What? You're not actually lying? But, how?…
The crunch of the Asian cabbage (or Napa cabbage) and the flavors of the healthy Thai Peanut Dressing go together nicely in this dish. You can adjust the level of spice in the dressing easily and it's good mild or…
My family loves lasagna. Especially my husband! But it's such a chore to boil and drain noodles, make the cheese filling, make the meat sauce, then layer it all together only to have SO much more than we need for…