Blackened Tilapia with Asparagus and Cheesy Zoodles is actually a recipe that one of our members asked us to clean up to make healthier! Blackened Tilapia, Asparagus, Cheesy Zoodles Blackened Tilapia1 tsp salt1/2 tsp pepper1 Tbsp paprika2 tsp garlic powder4…
This is the quintessential 1-2-3 Eat! meal. It’s simple yet restaurant worthy. It’s low ingredient but high in flavor. And the COLORS! Oh my. 1-2-3 Eat! Grilled Sirloin Steaks with 7 Minute Green Beans and Baked Sweet Potatoes This is…
This Clean Eating Steak Fajitas recipe is even freezable! To freeze this recipe, combine first 6 ingredients in a large zip top bag. Seal and freeze. To cook after freezing, remove frozen meal from bag and add to slow cooker…
Chicken Noodle…Stir Fry? You thought it was going to say “soup” didn’t you? Nope! Chicken Noodle Stir Fry is different but you'll love it the same.
You’ll fall in love with the colorful presentation of this simple "1-2-3 Eat!" meal. Marinated steak and broccoli with purple potatoes is so simple you can put it on your "go to" list. We also have the steak in a…
The BBQ sauce recipe here is just incredible. You won't even miss store bought BBQ sauce for this clean eating BBQ meatloaf and it may just be the best meatloaf you've ever had. It's still the best I've ever had…
A classic quickie, BLTs and veggies will surely hit the spot! BLTs, Apple Slaw, Carrot Fries BLTs8 slices uncured bacon2 tomato (medium, sliced)1 avocado (sliced)4 leaves butter lettuce8 slices 100% Whole Grain Bread (with no high fructose corn syrup)mustard (optional)Apple…
The best part of this Slow Cooker/Instant Pot French Dip Sandwiches recipe is the beef simmers in its own Au Jus, and takes on a mouth-watering flavor and tenderness, all without you having to pay much attention to it. So…
Make lasagna easier with this healthy Crockpot Lasagna recipe. It uses 100% whole grain pasta, clean ingredients, and your slow cooker for a family favorite that doesn't take a lot of work.
These Whole Wheat Deli Wraps make ahead GREAT! Wrap each wrap (did I just say that?) in parchment paper, then refrigerate. Dare I? Sure, why not. And, that’s a wrap!