Any miso paste would work in this recipe, but we used mellow white for testing purposes.  Try this Healthy Miso Soup with our Sweet Potato Spring Rolls. Miso Soup 4 1/2 cups water1/4 cup miso paste2 Tbsp wakame seaweed1 cup tofu…

No spiralizer?  No problem!  Just grate the sweet potato using a cheese grater or food processor fitted with the grating disc.  These Sweet Potato Spring Rolls make a great appetizer, side dish, or even vegan main dish (just use agave…

This simple roasted broccoli and cauliflower recipe is a great side dish for any meat or meatless dish. It's not difficult but you'll love the way it tastes. 1-2-3 Eat! Roasted “Trees” 2 lbs broccoli (crowns, fresh)1 lb cauliflower (fresh)3…

When you combine tender, baby greens with the smoky flavor of the grill and sweet nutty taste of sesame oil, you get the perfect side dish with this Grilled Baby Bok Choy. 1-2-3 Eat! Grilled Baby Bok Choy 2 heads…

A true one-dish wonder, Creamy Sun-Dried Tomato Chicken is dairy-free, gluten-free, paleo, and, of course, delicious!

Vegan creole corn chowder that will make you want to go vegan (if you aren't already). Creole Corn Chowder 3/4 cup raw cashews (soaked for at least an hour, water discarded)3 cups vegetable broth1 tsp extra virgin olive oil1/2 red…

Tipsy Turkey Tacos are a refreshing twist on tequila-lime chicken, in taco form.  (Please note long marinating time in recipe, and plan accordingly.) We also put the taco shell recipe as it's own recipe so you can use it with…

You can turn up the heat on this by using more crushed red pepper flakes, (or turn it down by using less).  The great thing about this Fiery Asian Salmon dish is that it's freezable, so you can make it…

Quick, easy and even kid-pleasy, these healthy Cheeseburger Wraps will soon become a favorite in your household!