Now you can have your carrot cake and eat it too, for breakfast. This is healthy carrot cake mug cake made in 1 minute in the microwave! This healthy, egg free carrot cake is flavorful and moist, and perfectly spongy just like a good carrot cake should be. Topped with a 2 ingredient cream cheese frosting, this carrot cake mug cake tastes like heaven in a cup.
Servings : 1
Ingredients
Carrot Cake
- 1/4 cup 100% whole wheat flour
- 1 Tbsp coconut sugar
- 1 tsp vanilla
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/4 tsp baking powder
- 1/4 cup milk
- 1 Tbsp unsalted butter melted
- 2 tsp carrots shredded (about 1 medium carrot)
Cream Cheese Frosting
- 2 Tbsp cream cheese soft
- 1 tsp pure maple syrup
Toppings
- 1 tsp carrot shredded, optional
- 1 Tbsp pecans chopped, optional
Need to make a plan?This recipe is already preloaded in MyFoodPlanet!
Instructions
Carrot Cake
- Mix all ingredients in a microwave safe mug. Microwave on high 1 minute to 1 minute 15 seconds.
Cream Cheese Frosting
- In a small blender or food processor, combine both ingredients until smooth and creamy. You will need to scrape the sides frequently. (Personal blenders work great for this.)
Toppings
- Top carrot cake with cream cheese frosting, and garnish with additional shredded carrots and chopped pecans, if desired.
Tried this recipe?Let us know how it was!
Save this breakfast carrot cake recipe to your Pinterest boards so you don’t lose it. Use the pin button on the image below (hover to see it on desktop). This one would go great on any breakfast boards, dessert boards, or clean eating boards.
This make such a good breakfast, but you may also want to check our carrot cake oatmeal recipe.
Comments (0)