Caprese Chicken Salad

This simple Caprese Chicken Salad recipe is easy enough for lunch on a busy day.  If you use leftover chicken from a recipe from the night before or even a rotisserie chicken, it’s even easier.

Caprese Chicken Salad

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Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Course: Lunch, Main Dish

Cuisine: Salads

Recipe Type: 90/10 Gluten Free, 90/10 Regular

Author: Ryan Chapman

Servings : 2

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Ingredients

• 1 cup boneless, skinless chicken breast cooked and shredded
• 4 cups romaine lettuce
• 4 oz mozzarella
• 1/2 cup cherry tomatoes
• 1 avocado diced
• 1/4 cup fresh basil
• 1/4 cup extra virgin olive oil
• 1/4 cup Balsamic Vinegar

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Instructions

• To assemble the salad, place romaine lettuce in a large bowl.
• Top with chicken, mozzarella, tomatoes, avocado and basil.
• Drizzle with EVOO and Vinegar.

Notes

NOTE: Use rotisserie chicken to make this even faster.

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