Starbucks, schmarbucks. You’ve probably seen the Starbucks Steak and Egg Wrap. Now you can make this delightful breakfast at home, for less money, and even make it ahead for busy mornings or just because.
I realize that picking something up at Starbucks, like this Starbucks Steak and Egg Wrap, is often more out of convenience than it is for taste. However, sometimes you find things like the Starbucks Steak and Egg Wrap that you would like to eat at home too. Or, in many cases, you want to eat something like this but you want to control the ingredients yourself and make it healthier. If that’s you, then give this one a try for sure!
Want some other breakfast ideas? Try THESE RECIPES.
Servings : 8
Ingredients
Steak and Eggs
- 2 lbs sirloin steak
- 1 tsp kosher salt
- 1 tsp pepper
- 16 egg
- 8 each 100% whole grain soft flour tortilla
- unsalted butter
Tomatillo Salsa
- 1 lb tomatillos stemmed
- 2 Tbsp bottled minced garlic
- 1/2 cup red onion cut into chunks
- 1/2 cup cilantro
- 1/2 jalapeno seeded
- 2 Tbsp lime juice
- 1 tsp kosher salt
Need to make a plan?This recipe is already preloaded in MyFoodPlanet!
Instructions
Steak and Eggs
- Preheat grill over medium heat. Pat steak dry and sprinkle with salt and pepper. Grill 4 minutes per side or until steak has reached desired doneness. Let stand 5 minutes. Slice thinly. Set aside.
- While steak is cooking, add butter to large skillet. Add eggs. Stir immediately to scramble, and cook, stirring occasionally, until eggs are cooked, about 5 minutes.
Tomatillo Salsa
- Combine all salsa ingredients in a food processor. Process until smooth.
Wraps
- Wrap tortillas in one stack between two damp paper towels. Warm tortillas in microwave one minute.
- Fill each tortilla with 1/8 the eggs and a few slices steak. Drop a line of tomatillo salsa over eggs and steak. Roll tortilla around filling. Serve immediately, or wrap in plastic wrap and freeze. To reheat, unwrap and microwave 1 minute to 1 1/2 minutes on high.
Notes
For gluten free, use gluten free whole grain wraps.
Tried this recipe?Let us know how it was!
Comments (2)
I can’t wait to make these for brunch this weekend!
Did you?