Breakfast? Dinner? Lunch? Snacks? Doesn’t matter. Just make this Healthy Spinach-Artichoke Quiche
Servings : 6
Ingredients
Pie Crust
- 1 3/8 cup 100% whole wheat pastry flour
- 1/2 tsp salt
- 4 Tbsp unsalted butter
- 1/2 cup milk any
Quiche
- 2 tsp extra virgin olive oil
- 3 cup baby spinach
- 6 egg
- 1 jar artichoke antipasto such as Trader Joes
- 6 Tbsp feta cheese crumbled
Instructions
Pie Crust
- Combine dry ingredients in a food processor until well blended. Add cold butter. Process until crumbly. Add milk. Process until dough ball forms.
- Roll dough out in-between two pieces of parchment paper, turning frequently to remove any wrinkles. Roll dough to roughly 1/4 inch thick.
- Place dough along bottom and up sides in an 8 inch pie tin. Flute edges.
Quiche
- Heat oil in large skillet. Add spinach. Cook 5-6 minutes, stirring frequently, or until spinach is wilted.
- Mix eggs, spinach, and antipasto. Pour into pie crust. Bake at 400 for 20 minutes or until set. Top with feta, if desired.
Tried this recipe?Let us know how it was!
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