File this one away for a rainy day…literally! There’s nothing better than hot stew on a rainy day and this Slow Cooker Vegetable Beef Stew gets it done with ease.
Servings : 8
Ingredients
- 3 lb beef stew meat
- 1 cup frozen diced onions
- 1 lb baby carrots
- 4 stalks celery thickly sliced
- 28 oz purple potato quartered
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp kosher salt
- 1/2 tsp pepper
- 4 cup vegetable broth no sugar listed in ingredients
Instructions
To Cook Immediately
- Combine all ingredients in a slow cooker. Cook on low 8 hours.
To Freeze
- Combine all ingredients except broth in a large zip top plastic bag. Label and freeze.
To Cook After Freezing
- Place frozen contents of bag into a slow cooker. Add broth. Cook on low 10 hours.
Tried this recipe?Let us know how it was!
Comments (2)
Rainy day here in Nova Scotia so prepping this for dinner tonight
Yum!