There’s nothing wrong with a simple roasted Brussels Sprout! A little olive oil, a little kosher salt, maybe some pepper, in the oven at 400 until browned and lovely, these are hands-down my favorite way to eat Brussels Sprouts! But, when you’re in the mood for a little more oomph or something a little different, throw in some bacon and onion and watch this simple side dish transform into a thing of beauty. Behold…Roasted Brussels Sprouts with Bacon and Onion!
Servings : 4
Ingredients
- 1 lb brussels sprouts stemmed and halved
- 3 slices uncured bacon no sugar listed in ingredients
- 1 onion diced
- 1/4 cup extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp pepper optional
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Instructions
- Preheat oven to 425. Chop bacon. Add chopped bacon, sprouts, and diced onion to a medium bowl. Pour in olive oil. Toss to coat evenly. Arrange in a single layer on a parchment-lined baking sheet. Bake at 425 for 20 minutes. Check. Sprouts should be browned and bacon should be nearly crisp. If needed, return to oven for another 10 minutes.
Notes
For a color variation, stir in some drained chopped pimientos after cooking. For vegan and vegetarian, omit bacon.
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Comments (2)
This was pretty amazing when we had it last night!
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