PDQ Peppers

With no meat to brown, these “PDQ peppers” get stuffed Pretty Darn Quick!  Perfect for a weeknight!  We made these into jack-o-lantern peppers for Halloween night, but they’d be good on any night!

PDQ Peppers

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Course: Dinner, Main Dish

Cuisine: Christmas, Game Day, Italian, Thanksgiving

Recipe Type: 90/10 1-2-3 Eat, 90/10 Gluten Free, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian

Author: Heidi Boortz

Servings : 4

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Ingredients

• 4 bell pepper any color
• 1 1/2 cup brown rice cooked
• 1 can jackfruit
• 1 can tomato sauce 8 oz
• 1 Tbsp bottled minced garlic
• 1 tsp salt
• 1 tsp Italian seasoning
• 1 1/2 cups mozzarella grated

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Instructions

• Preheat oven to 350
• Slice the tops off all 4 peppers and set aside. Scoop out seeds and membranes and discard. Place in a round glass baking dish.
• In a medium bowl, mix cooked rice, tomato sauce, and next 3 ingredients. Stuff mixture into peppers. Top with cheese. Top with pepper tops.
• Bake at 350 for 15-20 minutes or until cheese is melted.

Notes

NOTE:  Leave cheese off to make these vegan

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