This healthy mushroom parmesan recipe uses portobello mushroom caps and real cheeses for an amazing dinner for 2. Give it a try.
This mushroom parmesan recipe was adapted from a Food Network Recipe.
Servings : 2
Ingredients
- 2 Tbsp extra virgin olive oil
- 2 portobello mushroom caps large
- 1 cup marinara
- 1/2 cup parmesan cheese grated
- 1/2 cup mozzarella grated
- 1 cup bell pepper diced (thawed if frozen)
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Instructions
- Preheat grill over medium heat. Brush both sides of each mushroom cap with olive oil. Grill 5 minutes per side.
- While mushrooms are grilling, pour 1/4 cup marinara in each of 2 oven-safe bowls or au-gratin dishes. Top with 1/2 cup bell peppers. Preheat oven to 400.
- Add 1 cooked mushroom to each bowl. Top with remaining sauce and both cheeses.
- Bake at 400 for 10 minutes or until cheese is melted and golden.
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Comments (3)
Wow! I need to try this! I love Portabella mushrooms!
Will be trying it this week 🙂
I love mushrooms & this looks so good!