When a plain ole burger just won’t do, we bring you the next-level burger: Jalepeño-Cheddar-Stuffed Burgers. We plopped these beauties right in the middle of Asiago-Cheese Hamburger Buns, but these juicy stuffed burgers will speak for themselves on any 100% Whole Wheat bun….like THESE for sliders even.
Servings : 6
Ingredients
- 2 lbs ground beef 90% lean or leaner
- 24 pickled jalapeno slices
- 6 oz sharp cheddar cheese
- 1 red onion thinly sliced, optional
- 1 cup Arugula optional
- 1 tomato sliced, optional
- 6 each 100% whole grain hamburger buns no high fructose corn syrup
Instructions
- Divide beef into 12 equal parts. Form each part into a thin patty.
- Place 1 oz cheese on each of 6 patties. Top with 4 jalapeños. Top with remaining 6 patties, and seal edges to form 6 single patties.
- Grill patties 4-6 minutes per side, or until burgers have reached desired doneness. Serve burgers on buns with onion, tomato, and arugula, if desired.
Tried this recipe?Let us know how it was!
Comments (2)
These burgers are awesome!
Looks good! When I try these, I will skip the jalapenos & probably put in pickles instead.