Pot Roast is such a classic! And it is so for a reason. It’s comfort food that with just one bite, will transport you to a simpler time. Unless you use that new-fangled Instant Pot to make this healthy Garlic Pot Roast.
Servings : 6
Ingredients
- 3 lb tri tip roast
- 1 tsp Italian seasoning
- 2 tsp kosher salt
- 1 tsp coarse ground pepper
- 1 tsp garlic powder
- 2 Tbsp unsalted butter
- 2 onion chopped
- 1/4 cup red wine
- 4 sweet potato peeled and cut into large chunks
- 1 lb baby carrots
- 2 cups vegetable broth no sugar listed in ingredients (slow cooker instructions)
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Instructions
Slow Cooker Instructions
- Cut roast into 2 inch (roughly) chunks. Arrange on a plate. Sprinkle pieces with dry seasonings.
- Place onion pieces on the bottom of a slow cooker. Place meat on top of onions. Place potatoes and carrots on top of meat.
- Cut butter into chunks. Arrange pieces of butter over vegetables. Drizzle with red wine. Add 2 cups vegetable broth.
- Cook on low 8 hours or on high 6 hours. Strain beef and vegetables from liquid to serve.
Instant Pot Instructions
- Cut roast into 2 inch (roughly) chunks. Arrange on a plate. Sprinkle pieces with dry seasonings.
- Add butter to inner pot. Select Sauté. Add onions. Sauté onions in butter until browned and soft. Add wine and stir to scrape browned bits from inner pot. Select Cancel.
- Add meat on top of onions. Add 1 cup water. Cover, and set to sealing. Select Manual-High and set time for 40 minutes. When machine beeps at the end of the cycle, select cancel, and do quick release.
- Add carrots and potatoes on top of meat. Cover, and set to sealing. Select Manual-High and set time for 12 minutes. Use quick release. Strain beef and vegetables from liquid to serve.
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