This healthy all purpose baking mix is just one of those ultra-handy, amazingly versatile, always-keep-some-on-hand pantry staples that will make you wonder how you ever lived without it. It is the 90/10 Nutrition version of Bisquick®, made without preservatives, vegetable shortening, or other highly processed or refined ingredients. It can be used 1:1 in any recipe that calls for all purpose baking mix, like Bisquick®.
We use it in our Extra Crispy Baked Chicken, our Chicken and Dumplings, our Peach Cobbler, Biscuits and Gravy, Bacon, Egg, and Cheese Biscuits, and we’ve included a recipe for Whole Wheat Biscuits on this page.
This recipe was originally adapted from mybakingaddiction.com.
Servings : 6 cups
Ingredients
All Purpose Baking Mix
- 4 cups 100% whole wheat flour
- 2.5 Tbsp baking powder
- 3 tsp salt
- 3/4 cup buttermilk powder or soy milk powder for dairy free
- 1/2 cup avocado oil
Whole Wheat Biscuits
- 2 1/4 cups all purpose baking mix plus more for sprinkling
- 2/3 cup milk
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Instructions
All Purpose Baking Mix
- Combine all ingredients and add to an airtight freezable container, such as a freezer bag. Store up to 1 year in the freezer. Use 1:1 in any recipe calling for all purpose baking mix.
Whole Grain Biscuits
- Preheat oven to 450. Spray cast iron skillet or cake pan with cooking spray. Mix All Purpose Baking Mix and milk in a medium bowl. Stir until a soft dough forms. Sprinkle additional baking mix on a clean work surface. Add dough, and turn several times to coat in mix. Knead 7-10 times.
- Roll dough out to about 1/2 inch thick. Using a round biscuit cutter or the rim of a drinking glass, cut biscuits. Place biscuits in prepared pan. Gather any scraps and knead them together; roll out, and cut. Repeat as many times as necessary to use all or most of the dough.
- Bake at 450 for 7-9 minutes or until golden brown. Serve warm with butter and honey, if desired.
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