Head on down to your local farmers’ market and load up on some fresh veggies for this delicious Farmers’ Market Ranch Pizza!
Servings : 8
Ingredients
Pizza Dough
- 1 3/8 cup water lukewarm
- 1/4 cup extra virgin olive oil
- 2 Tbsp honey
- 4 cups 100% whole wheat pastry flour or regular whole wheat flour
- 1 1/2 tsp salt
- 2 1/2 tsp active dry yeast
Ranch Pizza Sauce
- 1 cup plain yogurt greek or regular
- 1/2 tsp salt
- 1/2 tsp dried parsley
- 1/2 tsp dried chives
- 1/4 tsp onion powder
- 1/4 tsp dried dill
- 1/4 tsp pepper
- 1 Tbsp bottled minced garlic
Pizza Toppings
- 4 cups mozzarella grated
- 1.5 cups broccoli finely chopped
- 1 red bell pepper diced
- 1.5 cup carrot grated
- 1 cup Black olives sliced
- 1 cup parmesan cheese grated
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Instructions
Stand Mixer Method for Pizza Dough
- Add liquids, then dry ingredients to the bowl of a stand mixer. (Take care not to let yeast and salt touch.)
- Fit mixer with dough hook. Mix on low speed until dough ball forms and cleans the sides of the bowl. (2-5 minutes)
- (If dough ball is too sticky, add more flour, 1 T at a time. If it is too dry, add more water, 1 T. at a time.)
- Divide dough in half.
- Roll each half out into two rimmed baking sheets. (Hint: line the baking sheets with parchment paper first to make clean up easier and prevent the dough from sticking to the pan.)
Mix by Hand Method for pizza dough
- Mix all ingredients in a large bowl with a wooden spoon. As soon as the dough is too tough to stir with a spoon, transfer to a lightly floured surface and knead by hand 10 minutes, or until dough is pliable and doesn't stick to hands.
- (If dough ball is too sticky, add more flour, 1 T at a time. If it is too dry, add more water, 1 T. at a time.)
- Divide dough in half.
- Roll each half out into two rimmed baking sheets. (Hint: line the baking sheets with parchment paper first to make clean up easier and prevent the dough from sticking to the pan.)
Pizza Sauce
- Mix all pizza sauce ingredients in a bowl. Set aside.
Pizza Assembly
- Preheat oven to 400. Spread sauce evenly over each dough rectangle. Top with mozzarella, veggies, olives, and parmesan cheese. Bake at 400 for 10-14 minutes.
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Comments (2)
Yes please!!!
This pizza is SO good!