Skip to content

Edible Parmesan Salad Bowls

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Single ingredient, Edible Parmesan Salad Bowls?  For real?  The best part of this recipe is NOT the perfectly golden, crispy, lace.  No.  The best part is no dirty dishes, because you eat the dishes!

Edible Parmesan Salad Bowls
Edible Parmesan Salad Bowls

Edible Parmesan Salad Bowls

Author: Heidi Boortz
Servings : 6

Ingredients

  • 3 cups parmesan cheese grated
Need to make a plan?This recipe is already preloaded in MyFoodPlanet!

Instructions

  • Prepare work area by putting an upside down glass or glass bowl on a paper towel.
  • Heat 1/2 cup cheese in a small skillet over medium heat. The cheese will melt, sizzle, and brown, in that order. This takes 3-4 minutes. Once it's golden brown on the bottom, carefully turn it out onto the overturned glass, and very carefully adjust it to be "bowl like" if needed. Let it cool there. It will harden as it cools. Once it's cool and hardened, remove it to a paper towel. Repeat with remaining cheese.
Tried this recipe?Let us know how it was!
COMMENTS

This Post Has One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




9010 site sidebar new
Latest Blogs
Latest Recipes
9010 site sidebar new
Latest Blogs
Latest Recipes
Back To Top
Send this to a friend