Cranberry-Squash Bake

Name: Cranberry-Squash Bake
Ingredients: 1 package frozen cranberries; 1 Butternut Squash; 2 Tbsp extra virgin olive oil; 2 Tbsp pure maple syrup; 1 tsp salt; 1/2 tsp pepper

October 27, 2016
Heidi Boortz
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Try this Cranberry-Squash Bake for a healthy but unique side dish.

Cranberry-Squash Bake

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Course: Dinner, Side Dish

Cuisine: Christmas, Thanksgiving

Recipe Type: 90/10 1-2-3 Eat, 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Paleo, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian

Author: Heidi Boortz

Servings : 4

Ingredients

1 package frozen cranberries
1 Butternut Squash
2 Tbsp extra virgin olive oil
2 Tbsp pure maple syrup
1 tsp salt
1/2 tsp pepper

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Instructions

Preheat oven to 400. Peel squash and remove pulp and seeds; discard pulp and seeds. Cut into small dice. Place into medium bowl.
Add cranberries, oil, and remaining ingredients to the bowl with the squash. Toss well to coat. Arrange in a single layer in a parchment-lined baking sheet.
Bake at 400 for 20-30 minutes, or until squash is tender.

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Cranberry-Squash Bake

Cranberry-Squash Bake

Ingredients

Instructions

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